My first food entry:
I’m not really sure what to call this easy-to-cook recipe.
My initial version, was using chicken wings, but while I was at the grocery earlier, the boneless chicken thigh appealed to me more, because of the convenience of eating. I only decided to cut it into chunks to match it with the pineapple tidbits.
- chicken (boneless)
- pineapple tidbits
- string beans (bitsuelas)
- garlic and onion
- salt and pepper
- brown sugar (optional)
- cheese (for toppings)
Fry the chicken until golden brown. Then, saute garlic, onion, chicken, pineapple tidbits(with the juice) and string beans. Add salt, pepper and a dash of sugar to taste.
Viola!!! It’s all ready to serve:
The fried chicken and the contrast between pineapple’s sweet sour taste, will make even non-veggie lovers appreciate the crunchy string beans. I would recommend to top some grated cheese upon serving. ( I did not put on cheese yet, as this is meant to be my “baon” – I’ll have it before I reheat it in the oven ) Interesting? Thumbs up? 🙂